This recipe is from Sue Gregg. I'm learning a little about soaking grains and beans to bring out their nutritionally quality and to cut the phytates. You may cut the recipe in half if you don't have a...
Author: WI Cheesehead
This is a recipe I have yet to try from Folgers coffee. It looks pretty easy and I'm surprised to see nothing similar posted. I hope the recipe is as tasty as it sounds!
Author: nranger7
This was on the back of a Pillsbury flour bag and was a winner of the 26th Bake-Off, 17 years ago! It's easy to put together and is really delicious!
Author: Leslie in Texas
Delicious and easy recipe from Grain-Free Gourmet by Jodi Bager and Jenny Lass. I use a frozen three berry mix.
Author: Saraghina
I love these!!! AND they're healthy! Really, they are! They smell so good, and the taste is so wonderful. Try them and see for yourself :] However, this is obviously more of a healthy muffin, and therefor...
Author: Shelby
This is a recipe I adapted from Maida Heatter's "New Book of Great Desserts". It makes a delicious loaf that slices so neatly that you can make small tea sandwiches with either sweet or savory fillings....
Author: lynnski LA
This comes from my Martha Stewart friend Barb. She brought it to a party, along with her pumpkin bread, and both were so moist and delicious I asked for the recipes.
Author: jaynine
These aren't to sweet which is what I like about them. Also they are healthy and filling! Hope you enjoy them
Author: BestTeenChef
Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient...
Author: Marg CaymanDesigns
Make and share this Vegan Peanut Butter Oatmeal Muffins recipe from Food.com.
Author: Smileyfroggy
Recipe taken from Taste of Home Special Editions submitted by Marie Rizzio. This is wonderful bread to go along with soup.
Author: 55tbird
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Author: southern chef in lo
These muffins are packed with food that is good for you - no oil. I omitted the oil and replaced it with flax seed and plum puree.
Author: Ceezie
These cakelike muffins with sticky tops turn out of the pan perfectly, if you let them cool a little first. And Oh Boy....are these Fabulous!!
Author: daisygrl64
These are not your typical morning muffins. Yes, you would think that these ingredients do not really go together, but they do! Balsamic vinegar highlights the flavor of strawberries. Some chefs actually...
Author: momaphet
For unexpected guests at Thanksgiving or any time, here is a quick and easy coffee cake that everyone wil love! The streusel topping is a yummy mixture that includes brown sugar, walnuts and cinnamon....
Author: Chef mariajane
Once a year at the county fair I purchase a coarse ground yellow cornmeal. This recipe is attached and is a great southern recipe. The 3 tablespoons of flour can be easily substituted with a gluten free...
Author: PaulaG
Make and share this Sour Cream Coffee Cake Muffins recipe from Food.com.
Author: Redsie
Make and share this Raspberry Yogurt Muffins recipe from Food.com.
Author: Lvs2Cook
From Beatrice Ojakangas' book, Great Holiday Baking Book. This is a quick bread that's great for snaking or for serving with a meal. The bread is delicious served warm from the oven or served at room temperature....
Author: mersaydees
Make and share this Zucchini Bread (No Nuts) recipe from Food.com.
Author: Runnergirlbull
Make and share this Mini Pepper Corn Muffins recipe from Food.com.
Author: CookingONTheSide
A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.
Author: Outta Here
This has been a long time favorite recipe from Del Monte, especially good to have on hand for holiday entertaining. Extra easy too! It's been on their pumpkin can label since 1969.
Author: PiceSeasGirl
This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.
Author: Lvs2Cook
Make and share this Hatch Chile Corn Bread recipe from Food.com.
Author: TxGriffLover
My family always requests these muffins. Use any jam you like. I somethimes use this Raspberry peach champagne jam I bought at Sur La Table. This recipe makes 8 good size muffins.
Author: susie cooks
Moist pumpkin bread with a drizzle of caramel icing. I love to make this for my family and friends during the fall season. I like to use pineapple, banana orange juice for the liquid in this recipe. Freezes...
Author: sweettreats00
Make and share this Sour Cream Peach Muffins recipe from Food.com.
Author: kvlong
How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more...
Author: CookinwithGas
From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.
Author: Redsie
Make and share this Banana Carob Chocolate Muffins recipe from Food.com.
Author: jewelsf
Delicious orange polenta muffins that can be made quickly and easily. You can also add cranberries and nuts to add some variety to this recipe.
Author: kayw13
Make and share this Pumpkin Muffins With Crystallized Ginger recipe from Food.com.
Author: SharleneW
Make and share this Pumpkin Maple Cream Cheese Muffins recipe from Food.com.
Author: dicentra
I've only made the whole-wheat variation of this recipe, but it was very tasty and easy. Adapted from The Angelica Home Kitchen cookbook.
Author: Lifla
Wowzer This is a good one. Never thought about putting a streusel on top, but it sure is yummy. Recipe courtesy of Country Woman's Christmas 2008.
Author: AmyZoe
Make and share this Zucchini, Banana, Flaxseed Muffin recipe from Food.com.
Author: Muddyboots
I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next...
Author: sarahubasics
This recipe came from my sister and is one of the easiest and best recipes for a great tasting blueberry muffin. The flavors blend together for a taste you will love.
Author: Bev erly
This is an orphan recipe that I adopted from Recipezaar. When I made them, I used buttermilk, but I'd like to try them again with the sour milk. The only other thing was I didn't cook the first batch quite...
Author: CoolMonday
Make and share this Vanilla-Glazed Pumpkin Bread recipe from Food.com.
Author: mailbelle
This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.
Author: litldarlin
Make and share this Oatmeal Honey Cinnamon Quick Bread recipe from Food.com.
Author: Cleanfreshcuisine
Make and share this Most Delicious Muffins recipe from Food.com.
Author: Lorrie in Montreal
This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My...
Author: Luby Luby Luby